Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera, Hardcover

Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera, Hardcover

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207,99 Lei
207,99 Lei Vandut de ELEFANT.RO
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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni Coise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog March E Dimanche, and resident of the Ni Coise area for over eleven years---introduces us to Cuisine Ni Coise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook. Filled with information, tips, stories and recipes---Cuisine Ni Coise is a complete guide with more than 100 recipes and gorgeous color photographs. Praise for Cuisine Ni Coise: ""Bright colors, sun-splashed days, fun, sybaritic pleasures--Hillary Davis captures on the plate everything delightful we associate with Nice. This food is extraordinarily fresh, delicious, and a feast for the eye as well. What a joy to be able to bring the good life into your own kitchen "" --Frances Mayes, best-selling author, Under The Tuscan Sun, The Tuscan Sun Cookbook ""I am impressed Hillary Davis has a unique perspective on cooking for which she makes a persuasive case in her new book. She believes that we learn how to cook not just from books but also from family, friends, restaurants, markets, and even from the dishes our food is served upon and the pots in which it's cooked."" ---Paula Wolfert, best-selling author, The Cooking of Southwest France, The Food of Morocco ""With this ode to Ni Coise cooking, put together lovingly by Hillary Davis, you will bathe in the aromas of the Ni Coise countryside, from the warm pungency of wild herbs, to the sweet, fresh melons and peaches at farmers' markets dotted throughout the countryside. Ms. Davis fell in love with the hilltop village of Bar-Sur-Loup, where she liv

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