Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Paperback
×

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Paperback

0,00 (0 voturi)
76,99 Lei
76,99 Lei Vandut de ELEFANT.RO
Vandut de ELEFANT.RO

Descriere

The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life s truths. Like Sarah Turnbull s ``Almost French`` and Julie Powell s ``New York Times`` bestseller ``Julie and Julia,`` `` Mastering the Art of French Eating`` is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love of food, family, and France.

Iti mai recomandam si

The beloved sequel to the bestselling classic, Mastering the ...

- Knopf Publishing Group -

158.99 Lei

elefant.ro

For over fifty years, New York Times bestseller Mastering ...

- Knopf Publishing Group -

140.99 Lei

elefant.ro

Internationally known food historian William Woys Weaver ...

- St. Lynn's Press -

92.99 Lei

elefant.ro

Hearty boeuf Bourguignon served in deep bowls over a ...

- Clarkson Potter Publishers -

158.99 Lei

elefant.ro

Un cl sico de la literatura gastron mica, el libro de un ...

- Debate -

180.99 Lei

elefant.ro

For over fifty years, New York Times bestseller Mastering ...

- Knopf Publishing Group -

181.99 Lei

elefant.ro

James Beard Award Winner (Vegetarian) IACP Award Winner ...

- Roost Books -

180.99 Lei

elefant.ro

Perfect for any fan of Julia Child--and any lover of French ...

- Knopf Publishing Group -

451.99 Lei

elefant.ro

Perhaps more responsible than anyone for the revolution in ...

- Clarkson Potter Publishers -

146.99 Lei

elefant.ro

Change the way you eat forever, with Clean Eating Made ...

- Rockridge Press -

85.99 Lei

elefant.ro

From celebrated author and blogger Beatrice Peltre comes a ...

- Roost Books -

164.99 Lei

elefant.ro

Edited by influential literary critic Sandra M. Gilbert and ...

- W. W. Norton & Company -

90.99 Lei

elefant.ro

First published in 1891, Pellegrino Artusi's La scienza in ...

- University of Toronto Press -

252.99 Lei

elefant.ro

RUTH REICHL""Mary Frances Fisher] has the extraordinary ...

- Houghton Mifflin -

110.99 Lei

elefant.ro

Discover the culinary richness of British Columbia's Fraser ...

- Appetite by Random House -

104.99 Lei

elefant.ro

Maitre fromager Max Mc Calman, author of The Cheese Plate ...

- Clarkson Potter Publishers -

168.99 Lei

elefant.ro

From Leah Garrad-Cole, founder of the prominent Love Child ...

- Appetite by Random House -

113.99 Lei

elefant.ro

Tips, tricks and recipes to make your feasts and fetes more ...

- Little Brown and Company -

112.99 Lei

elefant.ro

Move over mushy carrots and peas: The French teach their ...

- Experiment -

87.99 Lei

elefant.ro

Rachel Khoo moved to Paris, studied patisserie, fell in love ...

- Chronicle Books -

146.99 Lei

elefant.ro

Iti place Produsul? Distribuie si prietenilor tai: