The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, Hardcover

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados, Hardcover

0,00 (0 voturi)
140,99 Lei
140,99 Lei Vandut de ELEFANT.RO
Vandut de ELEFANT.RO


This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy's kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine-and Kennedy devotees old and new-can at last serve and enjoy real Mexican food. -This is the ultimate in Mexican cooking from the world's leading authority.- --Paula Wolfert, author of The Cooking of South-West France

Iti mai recomandam si

The host of a highly popular PBS series, Pati's Mexican ...

- Rux Martin/Houghton Mifflin -

136.99 Lei

Just like great Mexican food, this Mexican cookbook begins ...

- Rockridge Press -

68.99 Lei

Authentic Mexican: Regional Cooking from the Heart of ...

- William Morrow & Company -

169.99 Lei

Red and green chiles share the spotlight with delectable ...

- Sunstone Press -

37.99 Lei

Perfect for any fan of Julia Child--and any lover of French ...

- Knopf Publishing Group -

451.99 Lei

Ingredients Go In, the Flavors of Mexico Come Out. It's That ...

- Rockridge Press -

63.99 Lei

The Persians of antiquity were renowned for their lavish ...

- University of California Press -

180.99 Lei

Get answers to all your cooking science questions, and cook ...

- DK Publishing (Dorling -

132.99 Lei

""A valued standard on Polish traditions and cuisine for ...

- Pelican Publishing Company -

96.99 Lei

Anyone who longs for a beloved grandmother's famous milk ...

- Penguin Random House South -

68.99 Lei

Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes ...

- Countryman Press -

103.99 Lei

a thorough explanation of the principles of good braising ...

- W. W. Norton & Company -

160.99 Lei

Winner of the 2013 James Beard Award for American Cooking ...

- Gibbs Smith -

218.99 Lei

The third Aga cookbook from Louise Walker. Here are one ...

- Absolute Press -

84.99 Lei

Roux to Do: The Art of Cooking in Southeast Louisiana, ...

- Junior League of Covington -

104.99 Lei

Situated just 30 miles north of Santa Fe off the High Road ...

- Lyons Press -

104.99 Lei

Japanese and vegetarian food expert Miyokko Mishimoto ...

- Book Publishing Company (TN) -

67.99 Lei

Oron studied at The French Culinary Institute--now the ...

- Page Street Publishing -

94.99 Lei

Enough of the dieting and deprivation It s time to embrace ...

- American Diabetes Association -

77.99 Lei

Goodbye to mundane, expensive, freeze-dried camping food and ...

- Skyhorse Publishing -

71.99 Lei

Iti place Produsul? Distribuie si prietenilor tai: